As a child, I very much disliked scrambled eggs. I think I decided this in association with the airplane breakfast smells, which was very disagreeable with my stomach. So attached was I to this memory, I decidedly refused to cook or order it throughout the years. I didn’t see a need to change. In 2016…
Author: michip
6 recipes/ideas to start your amazing journey with Paneton French Bakery’s new chocolate pastry
If you have ever tried making short crust pastry, you would know that while it isn’t very difficult (at least when compared to making puff pastry), it does take a bit of time to make and rest before you can roll it out for baking. Add to that my preference for a chocolate shell to…
Cassis, chestnut and Valrhona Satilia Lactée ganache macarons
Unlike the more premium Gran Cru line, the Valrhona Satilia range of chocolate is made from a blend of cocoa beans from different regions. Nonetheless, it is as delicious as ever: strong chocolate flavour with 35% cocoa, slightly sweet and a little biscuity. Kinder to the wallet so why not! Here I’ve paired it with…
Healthy Easy Kids’ Mac and Cheese (Baked pasta with vegetables and cheese)
Who doesn’t like mac & cheese? Even when J still had a bit of intolerance to dairy, she managed to scoff down mac & cheese. An easy meal that with a few changes, becomes the quick go-to meal that you know your child will eat any time. Instead of the cheesy buttery sauce, I’ve swapped…
The Auckland Food Show 2016 Preview
Thanks to the Food Show and the PR Shop, I was able to experience the Auckland Foodshow Preview and I am so excited to share with you some of the highlights of my day. (A quick note here that I wil… Source: The Auckland Food Show 2016 Preview
hopes.dreams.aspirations 