It happened to be my work’s third birthday a few weeks ago and in celebration I made these aqua blue macarons and paired them with my all time favourite – salted caramel filling. I might have to make a salted caramel cake next, such is my addition to the salty sweet caramelly flavours. Watch this…
Tag: food styling
Black Forrest Macarons with freeze-dried plum powder
I wanted to introduce a secondary crunchy element to my macarons and was toying with the idea when I came across some Cadbury Berry Forrest chocolate. It had jelly and biscuit pieces in the block – perfect! As mentioned in an earlier post I love adding freeze dried powders to macarons. I added plum powder…
Tres Macs
This post is about trying a new lighting set up. These were shot in the afternoon. In these photos, I had a dark brown kitchen bar stool sitting next to my living room sliding door, where the warm afternoon sun is coming in at a nice 45 degree angle, coming through from the left. The…
hopes.dreams.aspirations 