A tale of two tarts: salted caramel or hazelnut?


It’s the school holidays and J wanted to make chocolate mousse, while I wanted to test out my newly purchased Gobel tart rings. I usually make tarts with ganache but thought hey I could use mousse! We discussed the elements and J came up with a plan, a cross-sectional drawing of her mousse design. After…

Salted caramel Tim Tams chocolate cheesecake


How do you make Tim Tams last longer? Ask any fan and they will tell you how hard it is to stop at one, let alone make it last longer. Especially when we are talking about a collaboration between Arnott’s and Adriano Zumbo to create salted caramel tim tams! It’s been a while since I…

Salted caramel chocolate cake with brandy ganache


Wow that was a mouthful, but trust me this is an easy cake, done in 2 hours. I don’t normally believe in ‘one-pan’ cakes but this turned out to be the most amazing cake I have done in a while (those who got to eat it loved it). The cake is adapted from Annabell White’s…

Salted Caramel Macarons


It happened to be my work’s third birthday a few weeks ago and in celebration I made these aqua blue macarons and paired them with my all time favourite – salted caramel filling. I might have to make a salted caramel cake next, such is my addition to the salty sweet caramelly  flavours. Watch this…