(updated September 2021 with new photos) This recipe calls for “tangzhong” (湯種), a seed roux to make incredibly soft tender, fluffy bread, a classic bread style from places like Hong Kong, Japan and Taiwan. I have fond memories of eating bao that is pillow soft, with layers that I could see as I peel it…
Tag: hong kong
Hong Kong Paper Wrapped mini sponge cakes 紙包蛋糕
After having regular checkups at the Orthodontist in the past 2 years, J’s finally ready to be fitted with braces. With that, we need to have a think about our meals with her new requirements in mind. Soft foods, easy to eat. No super crunchy or hard to chew things that will risk breaking the…
Chinese Roast Pork with crispy crackling
The closest chinese roast meat shop is 30 mins of driving away. To get our roast pork fix, we have to plan ahead and go on weekends. There has to be a better way, I thought to myself. So I decided that I will make my own! Ingredients: 2kg pork belly 3 tablespoon five spice…
Traditional Hong Kong street food – ‘Bubble Waffle’ (雞蛋仔)
Of all the things I miss of Hong Kong since moving to NZ, 8 out of 10 things are food related. Some of them I have been able to recreate, like the desserts, claypot rice, combination coffee and tea ‘Yin Yeung’ and appetisers such as barbecue pork and cold cuts. One special dish, has eluded me…
