Master Chashu Pork recipe with links to: Ramen noodles soft-boiled and marinated eggs (Ajitsuke Tamago) Soup (tare) (coming) Marinated bamboo shoots (coming) The extended lockdown this year has got us longing for our favourite melt-in-your-mouth Chashu pork belly ramen. Thick, deep broth, tender braised pork belly with al dente home made ramen egg noodles…. Yum!…
Tag: noodles
Pickled Mustard Greens and Pork Noodle Soup 酸菜肉絲麵
My current favourite lockdown activity is going through restaurant menus and picking what I should cook next. We are going for dishes that I had not bothered with previously, because the Chinese restaurant nearby my city office does it superbly. Since we haven’t been to the CBD for 74 days now it’s far too long…
Ramen Noodles
Legit the closest I got to a ramen bar in NZ’s level 4 lockdown. Made Chashu Ramen for hubby’s birthday and it was as though we went for a holiday in Japan. Springy noodles with the distinctly yellow tones and alkaline smelly cooking water, these are close to the ones in ramen restaurants. I had…
Vietnamese Beef Pho (broth recipe)
We are a pho-loving family. I don’t think there is ever a time we would reject one – hottest day of the year maybe, but it rarely gets extreme here in Auckland. Pho is the best antidote to the coldness of a crisp Autumn night. Squeeze of lime, tears of vietnamese mint, rings of picked…