Guest writer: Jacqueline Tsang – Young Reporters for the Environment Photo Reportage Although not often considered a vital topic, food waste is an ongoing concern. Last year, New Zealanders accumulated over $3 billion dollars in wasted food each year, which accounts for approximately 13% of the average household spend. (Kantar) However, a humble restaurant is…
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Milk Chocolate Tart with Ombre Chocolate Swiss Meringue Buttercream
Chocolate tart is a much loved dessert in our home. It is a taste sensation, with a smooth velvety ganache, melting in your mouth against a backdrop of crunchy tart biscuit. It can be sweet and bright (milk chocolate) or dark and salted (Salted dark chocolate). Use your favourite chocolate and this will be a…