Butter cookie logs


Realised our classic butter cookies was still in draft and not published on the blog so I had to quickly remedy that!! What makes these outstanding is the perfect ratio of sugar, butter, and flour. This recipe serves well as a base for other flavour additions, like: Cocoa – go with 30% black and 70%…

Citrus Shortbread biscuits


This week at Sunday School, the kids made little cut outs from carrot slices, using little cookie cutters. It immediately brought me back to my childhood years, where these are almost always found in chinese stir fry dishes in restaurants in Hong Kong. Next moment I get a flash back of these wonderful citrusy shortbread…