Looking for an activity with the kids? How about making this healthy banana ice cream. It’s super easy and all you need is a bunch of ripe Dole Bobby Bananas. Simply freeze them and blitz in a food processor/blender with the option to add additional ingredients depending on your desired flavour. This creates a creamy…
Tag: ice cream
The Auckland Food Show 2018 experience
The biggest foodie event of the year in Auckland – the Food Show – is here again. I look forward to it every year and start planning the day once the first list of exhibitors is out. It’s a time to see my favourite brands, discover new products and be inspired by all the design…
Kohu Road – creamiest dairy-free coconut ice cream
If I am going to indulge in a treat, my motto is to go for the best that I can afford. I reckon if I am going to use up my calorie quota on ice cream, it should be an indulgent experience in itself. One of my favourite is Kohu Road, artisan ice cream made locally,…
Baked Chocolate Mousse
Having made a delicious salty-sweet combo out of my cornflake crumble and Kohu Road Pure Vanilla ice cream, I needed something to serve it with. Cookie sandwich was an obvious contestant, but I had a particular picture in mind. I wanted something light but not cakey, rich but not heavy. I need, a mousse cake….
Peanut butter parfait, chocolate feuilletine crumb, salted caramel and butterscotch sauce
Having had the most amazing dessert at The Sugar Club, I set about recreating this dish. Turns out it isn’t as difficult as I imagined it to be, albeit slightly simplified. The flavours and textures are all present though. The parfait recipe here is an adapted version of Geoff Scott’s (Vinnie’s) and the Cordon Bleu cookbook….