Finally! A gluten free version of my most requested hazelnut chocolate crunch bar for you all! Be warned: it is as addictive as the normal version and super easy to make. No baking required. What makes these chocolate bars so irresistible? Two things: the hazelnut taste and the cocoa pops crunch. I tested many different…
Tag: Whittakers
Little Molten Lava Chocolate Fondants
J didn’t believe me when I said “Come see gooey chocolate oozing out of these cakes”. Although only six years old, she’d seen a fair few chocolate cakes being cut into and was fairly certain that nothing normally oozes out. Not even from an ice cream cake. I insisted and together we gathered around the…
Chocolate hazelnut crunch bar with feuilletine
Oh dear something as addictive as macarons and needed to be available in the fridge at all times! I’m just glad these are super easy to make and can be whipped up within the hour. Didn’t even need to use the mixer. What makes these chocolate bars so irresistible? Two things: the hazelnut taste and…
Whittakers’ 100s and 1000s Macarons
OH what fun when Whittakers released the 100s and 1000s pink coloured white chocolate slabs! I did a 100s and 1000s macaron before with a salted caramel filling and now there is an even easier way. All you do is make your shells, then make the ganache with the chocolate slab and voilà, you have…
Salted caramel chocolate cake with brandy ganache
Wow that was a mouthful, but trust me this is an easy cake, done in 2 hours. I don’t normally believe in ‘one-pan’ cakes but this turned out to be the most amazing cake I have done in a while (those who got to eat it loved it). The cake is adapted from Annabell White’s…
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