Linzer Sandwich Cookies


Happy Easter!What’s your favourite filling for linzer sandwich cookies? We have chocolate ganache, strawberry jam and lemon curd! My favourite bits are actually the tiny shape cutouts – they are super crunchy and malt-caramel-tasty delicious. My trick to easy-handling of these cookies is to roll out the dough in between baking paper, before they go…

Chocolate Mascarpone Cream Brioche Donuts


Fluffy donuts here we go! With these donuts, I’ve gone with 50g for large and 20g for minis. Note that large is smaller than your usual as I tend to make smaller-sized desserts, for ease of sharing and also mindful of fridge space. Not saying these donuts should be in the fridge, because they should…

Lemon Madeleines with Raspberry Chocolate


It just dawned on me while lying in bed this morning, lost in my own wonders of possibilities – usually about recipe ideas and planning how to bring such dreams to life – that there is a link between my affinity for cute bite-sized eats and my Mediator personality. Ah ahem, yes there is a…

Chocolate Cloud Pie/tart


Question: when is it OK to call a tart, a pie? I set out to make a chocolate tart with a light airy filling; in fact it was so airy, it struggled under the weight of the mirror glaze… You can find the recipe for the glaze at this post. So I think I can…

Raspberry and chocolate mousse delight


It’s birthday month in our bubble and I went all out to make S and J’s favourite dessert. Layers are chocolate pate sable biscuit layers, raspberry jelly layers, chocolate and raspberry mousse, with a cocoa mirror glaze, garnished with freeze dried raspberries and gold (!! I did say I went all out!!). It’s deviously straightforward…