Shooshed up my classic hazelnut crunch bar with Biscoff and caramel chocolate – wow the nutty biscuit and notes of caramel really is devine together with the feuilletine crunch. If you are unsure what ‘feuilletine’ is, here’s a photo of them. A pile of crunchy ‘leaves’. These are uncommon (in fact I’ve been without this…
Category: Slices
Biscoff Blondie Slice with Burnt Butter Ice Cream
Sometimes all you need is a slice of nutty, buttery, chewy and fudgey baking to brighten up your day. In our case, Lockdown 4.0 has intensified this need and I wanted to make something quick but new at the same time. Our criteria: • nutty, buttery and caramely• soft and chewy• using what we’ve got•…
Ombre Raspberry Cheesecake
Who remembers the raspberry cheesecake from the freezer section? I used to have that as a treat when I was little. I have always wanted to make my own version of it, refining the flavours and texture. Here I decided to make an ombre raspberry colour – the graduating pink colour turned out quite well…
Raspberry cheesecake brownies
I adore raspberries. I find myself sneaking them into most sweet dishes: from cereals to cakes and desserts. I love the tang of the fruit and the burst of flavour added to the dish. It was therefore the first flavour that I reached for when sampling the new range of Spreadable Fruit by Barkers of…
Marshmallow
Home made marshmallows are fun bites to have at any party and as gifts. These squishy bites are cloud-like and melts in your mouth! Perfect for cake decorating or donut-adorning. By adding the fruit powder you prefer, a multitude of flavours can easily be made. I used Fresh As’s blackcurrant powder here, to give the…
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