Let me just start by saying choux pastry isn’t as difficult as you perceive it to be. It’s just science – eggs, fat and water doing its thing when heated, evaporating and expanding. I love watching it through the oven glass, seeing it rise and expand (time lapse anyone?) effortlessly and with such grace. I’ve…
Tag: coffee
Tiered Baileys Chocolate Coffee Cake with swiss meringue buttercream frosting
Recipe for Tiered Baileys Chocolate Coffee Cake with swiss meringue buttercream frosting
The Chocolate and Coffee Show 2017
It was like candyland gourmet version: decadent chocolates everywhere and almost all the great brands and artisan chocolate and coffee producers in NZ were at this weekend’s Chocolate and Coffee Show at the Cloud. I think this is the only time I told Miss 9 to eat as much chocolate as she would like – we burst…
hopes.dreams.aspirations 