It’s birthday month in our bubble and I went all out to make S and J’s favourite dessert. Layers are chocolate pate sable biscuit layers, raspberry jelly layers, chocolate and raspberry mousse, with a cocoa mirror glaze, garnished with freeze dried raspberries and gold (!! I did say I went all out!!). It’s deviously straightforward…
Tag: Raspberry
Ombre Raspberry Cheesecake
Who remembers the raspberry cheesecake from the freezer section? I used to have that as a treat when I was little. I have always wanted to make my own version of it, refining the flavours and texture. Here I decided to make an ombre raspberry colour – the graduating pink colour turned out quite well…
Chocolate mousse dome entremet with Valrhona and Ponthier fruit puree
My ultimate favourite chocolate is Valrhona. Recently I had a mini sampling of the range at Sabato. I thought I would be persuaded to fall for a different type (hello Azelia – hazelnut) and Itakuja (passionfruit)) and was surprised to find myself steadfast in loving Manjari. The fruity notes first captured my love for Valrhona…
Raspberry Panna Cotta
These beautiful Raspberry Panna Cottas are super easy to make! Made using Fresh As’ panna cotta mixes, it requires only the addition of milk and cream. No complicated prep or cooking at all. J’s latest favourite dessert to have and make by herself. Thank you Fresh As for the panna cotta mixes! #gifted Recipe adapted…
Raspberry cheesecake brownies
I adore raspberries. I find myself sneaking them into most sweet dishes: from cereals to cakes and desserts. I love the tang of the fruit and the burst of flavour added to the dish. It was therefore the first flavour that I reached for when sampling the new range of Spreadable Fruit by Barkers of…
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