Pork and chinese cabbage dumplings


I have fond memories of a little J enjoying her first dumpling. She looked so surprised when she found tasty soup inside the thin wrappers and she cutely asked for more. It’s so pleasing to see this kiwi-born kid enjoying Asian cuisine as much as good o’ fish and chips. Her favourite dumplings are pork…

Marshmallow


Home made marshmallows are fun bites to have at any party and as gifts. These squishy bites are cloud-like and melts in your mouth! Perfect for cake decorating or donut-adorning. By adding the fruit powder you prefer, a multitude of flavours can easily be made. I used Fresh As’s blackcurrant powder here, to give the…

Soft Yoghurt Bread


If you want to have at least one little piece from this loaf, take my advice and make a double batch. This is because after making a single batch, about 11 small rounds, half of it disappeared within 20 minutes of it coming out of the oven. Two hungry hippos came home and gobbled them…

Peking duck with Chinese pancakes


This is the cheats way to a Peking duck dish. I didn’t make the roast duck – I bought it. I really don’t have the time to make the roast duck and when these are so readily available, how could I not buy them instead? The time saved could be used to make another batch…