What happens when you mix chocolate ganache into cream cheese? That’s the question I asked J and she said “let’s pour and find out!” That’s how we roll, forever in search of the (next) perfect dessert. The result: A buttery crumb base; super silky chocolate cream cheese filling, further topped with more chocolate ganache. This…
Tag: Ganache
Milk Chocolate Tart with Ombre Chocolate Swiss Meringue Buttercream
Chocolate tart is a much loved dessert in our home. It is a taste sensation, with a smooth velvety ganache, melting in your mouth against a backdrop of crunchy tart biscuit. It can be sweet and bright (milk chocolate) or dark and salted (Salted dark chocolate). Use your favourite chocolate and this will be a…
Tiered Baileys Chocolate Coffee Cake with swiss meringue buttercream frosting
Recipe for Tiered Baileys Chocolate Coffee Cake with swiss meringue buttercream frosting
Oreo macarons with white chocolate ganache
I used to make Oreo macarons with crushed Oreos in the Mac shells. The process is a bit tedious and result not as consistent. Here is a simplier version, by making a simple spleckled shell with an oreo chocolate ganache filling. Still very yum! Macarons shell ingredients (makes about 40 macarons) 150g icing sugar 150g…
Cassis, chestnut and Valrhona Satilia Lactée ganache macarons
Unlike the more premium Gran Cru line, the Valrhona Satilia range of chocolate is made from a blend of cocoa beans from different regions. Nonetheless, it is as delicious as ever: strong chocolate flavour with 35% cocoa, slightly sweet and a little biscuity. Kinder to the wallet so why not! Here I’ve paired it with…