Lemon Madeleines with Raspberry Chocolate


It just dawned on me while lying in bed this morning, lost in my own wonders of possibilities – usually about recipe ideas and planning how to bring such dreams to life – that there is a link between my affinity for cute bite-sized eats and my Mediator personality. Ah ahem, yes there is a…

Raspberry and chocolate mousse delight


It’s birthday month in our bubble and I went all out to make S and J’s favourite dessert. Layers are chocolate pate sable biscuit layers, raspberry jelly layers, chocolate and raspberry mousse, with a cocoa mirror glaze, garnished with freeze dried raspberries and gold (!! I did say I went all out!!). It’s deviously straightforward…

Anytime Vanilla Cake


Simple is the best. We are in love with the Nordicware Heritage bundt spiral – hypnotising isn’t it? Where does it begin? Where does it end? This is a simple vanilla cake, with no chocolate (what? Michelle didn’t put any chocolate in her desserts?!) Moist, fluffy and all Vanilla. So good. I especially love the…

Hong Kong Paper Wrapped mini sponge cakes 紙包蛋糕


After having regular checkups at the Orthodontist in the past 2 years, J’s finally ready to be fitted with braces. With that, we need to have a think about our meals with her new requirements in mind. Soft foods, easy to eat. No super crunchy or hard to chew things that will risk breaking the…

Espresso Mascarpone Chocolate Cake


So pleased to be introducing this delightful cake: Espresso Mascarpone Chocolate Cake, drizzled with a Caramélia chocolate glaze with Cacao nibs. Made with Nespresso Envivo Lungo extractions, this is the next cake you are going to fall in love with. Coffee and chocolate is always a perfect match and I’ve been changing up my cake…