Thanks to the Food Show and the PR Shop, I was able to experience the Auckland Foodshow Preview and I am so excited to share with you some of the highlights of my day. (A quick note here that I will return to the show over the coming days and may update the post with…
Author: michip
Easy and light carbonara
We all love an easy and quick pasta dish. This recipe uses staples of the pantry and fridge, which means it can be whipped up anytime. Perfect for the flat and family, as it is easy on the wallet. It cooks in 15 minutes or less (mise en place done and water boiling). It has…
Moist Chocolate Feijoa Cake
I’ve been blessed by friends giving me a whole lot of feijoas recently and our kitchen has been churning out lots of dishes with feijoas – feijoa macarons, feijoa jelly and now of course the much awaited chocolate feijoa cake. I must admit, this was my cunning plot to get J to eat feijoas –…
Tender beef cheeks with beer, spiced carrot purée and prunes
Beef cheeks is gaining in popularity, having seen quite a few recipes using cheeks and gracing more restaurant menus. This recipe here is one that I’ve developed over the years and I make it with different cuts of meat on a monthly basis: cheeks, tongue or crosscut. My local butcher has the freshest of them…
Baileys Chocolate Luxe Bundt Cake
This is quite a boozy cake – not at all a surprise since there is a whole cup of Baileys in here. What I didn’t expect was how much the children liked this cake (the alcohol has been cooked off so no children inadvertently got drunk from consuming this cake). This cake is quite indulgent…
hopes.dreams.aspirations 