J didn’t believe me when I said “Come see gooey chocolate oozing out of these cakes”. Although only six years old, she’d seen a fair few chocolate cakes being cut into and was fairly certain that nothing normally oozes out. Not even from an ice cream cake. I insisted and together we gathered around the…
Author: michip
Chocolate hazelnut crunch bar with feuilletine
Oh dear something as addictive as macarons and needed to be available in the fridge at all times! I’m just glad these are super easy to make and can be whipped up within the hour. Didn’t even need to use the mixer. What makes these chocolate bars so irresistible? Two things: the hazelnut taste and…
Salted caramel Tim Tams chocolate cheesecake
How do you make Tim Tams last longer? Ask any fan and they will tell you how hard it is to stop at one, let alone make it last longer. Especially when we are talking about a collaboration between Arnott’s and Adriano Zumbo to create salted caramel tim tams! It’s been a while since I…
Creme brûlée macarons
Thinking about creme brûlée desserts, what comes to your mind right away? For me it is the scent of caramel and vanilla, the beautiful golden colour of the brittle on top, the cracking sound of it breaking as you lightly but assertively knock it with your spoon and then the velvety creamy custard as you…
Valrhona chocolate, salted caramel and crunchy feuilletine entremet
Recipe for Valrhona chocolate, salted caramel and crunchy feuilletine entremet
hopes.dreams.aspirations 