I adore the mix of sweet and sour flavours. Think raspberries and chocolate; cherries in a Black Forest cake; passionfruit and white chocolate. The sharpness of an ingredient contrasting with the sweetness and richness of chocolate – very effective in waking up taste buds I would say. Angostura isn’t something one can add to anything….
Author: michip
Disney Frozen themed birthday cake and party ideas
For her 6th birthday, J requested a Disney Frozen-themed party. A search on the internet quickly gave me links to templates for invites: you can print them from here. For the cake: I decided on a fondant covered cake for its ease in transport and also in decoration. Theme colours were purple and teal, which…
Whittakers’ 100s and 1000s Macarons
OH what fun when Whittakers released the 100s and 1000s pink coloured white chocolate slabs! I did a 100s and 1000s macaron before with a salted caramel filling and now there is an even easier way. All you do is make your shells, then make the ganache with the chocolate slab and voilà, you have…
Mapo Tofu (Pork mince with tofu in spicy sauce)
For Chinese, this is a traditional dish most families would have at home. In northern China, Szechuan peppercorns would be added to give a unique spiciness that is at best described as a slight tingling sensation, to the more severe as ‘spins and needles’ on the tongue which means you can taste nothing for the next…
Salted caramel chocolate cake with brandy ganache
Wow that was a mouthful, but trust me this is an easy cake, done in 2 hours. I don’t normally believe in ‘one-pan’ cakes but this turned out to be the most amazing cake I have done in a while (those who got to eat it loved it). The cake is adapted from Annabell White’s…
hopes.dreams.aspirations 