One of our family’s favourite cuisine is Japanese. From sushi to ramen, fresh raw sashimi to grilled takitori skewers. We love them all. Japanese cuisine offers clean and distinct pairing of ingredients, bold flavours and all prepared with traditional techniques. MASU does exactly that. We’ve been to the Sunday Nichiyo Brunch several times now, where…
Category: Culinary Adventures
Taste of Auckland 2017
On a beautifully warm November evening, I attended my third Taste of Auckland, in partnership with Electrolux, at Western Springs. Held over four days (16-19 November), this festival is a must for foodies for a weekend full of good food (and wine). The festival showcases some of Auckland’s best and newest restaurants. Dotted around an enormous…
The Chocolate and Coffee Show 2017
It was like candyland gourmet version: decadent chocolates everywhere and almost all the great brands and artisan chocolate and coffee producers in NZ were at this weekend’s Chocolate and Coffee Show at the Cloud. I think this is the only time I told Miss 9 to eat as much chocolate as she would like – we burst…
Kohu Road – creamiest dairy-free coconut ice cream
If I am going to indulge in a treat, my motto is to go for the best that I can afford. I reckon if I am going to use up my calorie quota on ice cream, it should be an indulgent experience in itself. One of my favourite is Kohu Road, artisan ice cream made locally,…
Dr Feelgood: Humble beginnings
Have you ever wondered how the ice pop brand “Dr Feelgood” came to be? We certainly have. Imagine our excitement when we were invited to tour their workplace and see the operations of the humble ice pop brand that launched into the food scene two and a half years ago. As we drove down the…
hopes.dreams.aspirations 