Food Waste: An Overlooked Issue


Guest writer: Jacqueline Tsang – Young Reporters for the Environment Photo Reportage Although not often considered a vital topic, food waste is an ongoing concern. Last year, New Zealanders accumulated over $3 billion dollars in wasted food each year, which accounts for approximately 13% of the average household spend. (Kantar) However, a humble restaurant is…

The Auckland Food Show 2018 experience


The biggest foodie event of the year in Auckland – the Food Show – is here again. I look forward to it every year and start planning the day once the first list of exhibitors is out. It’s a time to see my favourite brands, discover new products and be inspired by all the design…

Giraffe by Simon Gault


As a family, we eat out a couple times a week for dinners and a few lunches here and there. We visit Asian restaurants a lot, mainly for dumplings and noodles, as it appeals to all in the family (and the in-laws). My Instagram page is a testament to that. Proper western restaurants (think formal…