How do you make Tim Tams last longer? Ask any fan and they will tell you how hard it is to stop at one, let alone make it last longer. Especially when we are talking about a collaboration between Arnott’s and Adriano Zumbo to create salted caramel tim tams! It’s been a while since I…
Category: Photos
Creme brûlée macarons
Thinking about creme brûlée desserts, what comes to your mind right away? For me it is the scent of caramel and vanilla, the beautiful golden colour of the brittle on top, the cracking sound of it breaking as you lightly but assertively knock it with your spoon and then the velvety creamy custard as you…
Valrhona chocolate, salted caramel and crunchy feuilletine entremet
Recipe for Valrhona chocolate, salted caramel and crunchy feuilletine entremet
Lemon Lime and Bitters Macarons
I adore the mix of sweet and sour flavours. Think raspberries and chocolate; cherries in a Black Forest cake; passionfruit and white chocolate. The sharpness of an ingredient contrasting with the sweetness and richness of chocolate – very effective in waking up taste buds I would say. Angostura isn’t something one can add to anything….
Disney Frozen themed birthday cake and party ideas
For her 6th birthday, J requested a Disney Frozen-themed party. A search on the internet quickly gave me links to templates for invites: you can print them from here. For the cake: I decided on a fondant covered cake for its ease in transport and also in decoration. Theme colours were purple and teal, which…