Sushi has become a very common choice for meals these days, for its multitude of flavours and healthy ingredients (perhaps not so the fried pork cutlet with layers of fat-ladden mayo). Surprisingly, J doesn’t like sushi and I still haven’t figured out exactly why. With her new found love for prawns, I might try a…
Category: Asian cuisine
Chinese Poached Chicken
This is a dish where most of the cooking is done without spending too much time in front of the stove. You can work on your other dishes while this is cooking. Yes you have a bit of chopping and tearing to do in the end, but to me it is time well spent for…
Dumplings with Pork and chinese chives
I haven’t always made macarons. Believe it or not, I cook more savory dishes than sweet! When I feel stressed and in need to do something to relax, I make dumplings*. It’s quite therapeutic really, mixing ingredients and wrapping the little parcels of joy. I think it is the repetitive nature of the process, that…
hopes.dreams.aspirations 