This is how I make Tiramisu – for as long as I can remember. Trouble with making Tiramisu is what do you do with the left overs. I’ve learnt that if I used a narrow based bowl that opens up to a wider top, while aesthetically pleasing, I would have half-used packets of lady fingers…
Category: Mousse & Puddings
Little Molten Lava Chocolate Fondants
J didn’t believe me when I said “Come see gooey chocolate oozing out of these cakes”. Although only six years old, she’d seen a fair few chocolate cakes being cut into and was fairly certain that nothing normally oozes out. Not even from an ice cream cake. I insisted and together we gathered around the…
Valrhona chocolate, salted caramel and crunchy feuilletine entremet
Recipe for Valrhona chocolate, salted caramel and crunchy feuilletine entremet
Chocolate hazelnut mousse entremet
“What’s more delicious than a pot of velvety chocolate mousse?” I asked J, my 5 year old daughter. She looked puzzled, not that she didn’t understand me, but that it was already quite up there on her ‘best food moments’ list I think. “One decorated with all sorts of chocolatey bites and pearls, perhaps?” I…
Oreos no bake cheesecake
Time for another cheesecake. J and I flipped through cookbooks for cheesecake ideas and she spotted some pictures of cookies and cream cheesecakes. She begged for it but I wasn’t quite happy with the recipe as it called for a few more ingredients that I didn’t have and I thought there was way too much…
hopes.dreams.aspirations 