Chocolate Mascarpone Cream Brioche Donuts


Fluffy donuts here we go! With these donuts, I’ve gone with 50g for large and 20g for minis. Note that large is smaller than your usual as I tend to make smaller-sized desserts, for ease of sharing and also mindful of fridge space. Not saying these donuts should be in the fridge, because they should…

Savoury doughnuts with salmon, bacon, corn, chives and cream cheese filling


(See how fluffy this tester is!) Crispy bacon, cream cheese and salmon donuts A savoury twist to one of our favourite snacks, these pillowy fluffy donuts are as scrumptious as their sweet counterparts. Filled with a crispy bacon, corn, chives and whipped cream cheese mousse, these moreish bites are fun to eat. Complete with more…

Chocolate and Biscoff Crunch Square


Shooshed up my classic hazelnut crunch bar with Biscoff and caramel chocolate – wow the nutty biscuit and notes of caramel really is devine together with the feuilletine crunch. If you are unsure what ‘feuilletine’ is, here’s a photo of them. A pile of crunchy ‘leaves’. These are uncommon (in fact I’ve been without this…

Biscoff Blondie Slice with Burnt Butter Ice Cream


Sometimes all you need is a slice of nutty, buttery, chewy and fudgey baking to brighten up your day. In our case, Lockdown 4.0 has intensified this need and I wanted to make something quick but new at the same time. Our criteria: • nutty, buttery and caramely• soft and chewy• using what we’ve got•…

Easy Bagels


As the markets are now closed due to the COVID19 lockdown, we haven’t been able to enjoy some of our favourite products for weeks. Specialty dumplings, sauerkraut, gozleme… and also bagels. I happen to have high grade flour, peacefully bought before the lockdown, so I set to work over Easter. These New York-style bagels didn’t…