Making my own granola is such a game changer and incredibly satisfying. It’s all about personalising your cereal – you can add all your favourite cereal ingredients into the mix, and leave out all the things you don’t like. Personally, I don’t like shredded coconut, but love freeze dried fruits, such as Fresh As’s raspberries….
Category: Recipes – Bread & Breakfast
Spring onion pancakes
Sometimes we just crave simple food that brings back memories. For a simple meal, we often make rice congee and have stir fry noodles with it. The rice congee would take some time to prepare, in order for the rice grains to break down enough to be creamy. While that’s going, I can also prepare…
Crunchy and fluffy Belgian waffles
These are by far the crunchiest waffles I have ever made. The key was the yeast and also the prolonged rising time – resulting in a crisp surface and fluffy centre. They stayed crunchy for a long time too. Perfect for freezing and reheating in the toaster. This portion is good for making 6 large…
Authentic Bánh Mì – Vietnamese Sandwich recipe
On our recent trip to Melbourne, Australia, we came across many bakeries and stores selling traditional Vietnamese sandwiches – Bánh Mì. These are the result of French and Vietnamese cuisines coming together, and boy, what a glorious effort. Bánh mì sandwiches are different to the normal western sandwiches. The bread is crunchy on the outside…
Perfect scrambled eggs
As a child, I very much disliked scrambled eggs. I think I decided this in association with the airplane breakfast smells, which was very disagreeable with my stomach. So attached was I to this memory, I decidedly refused to cook or order it throughout the years. I didn’t see a need to change. In 2016…
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