Inspired by the Taste magazine’s “Cook the Cover” feature in June for a Beef and Cheddar pie, I made another with tender beef and truffle cream – I have a fond memory of a simple but elegant fettuccine with truffles at Ortolana and wanted to replicate that flavour. A few weeks ago at Sabato I came…
Category: Recipes – Monday Dinners
Massaman Beef Curry
I don’t know about you, but I find that Monday dinners are the hardest to get on the table, fast. Coming home from a full day’s work after a relaxing weekend – it’s hard to get back into the routine and I’m always in a rush to prepare anything decent. What I’ve found to work…
Spaghetti with meatballs in red wine tomato sauce
A friend was looking for an easy pasta dish to extend her family meal repertoire. Her daughter loves pasta and meatballs and so I thought to write up my recipe and share it with her. If you don’t have time to prepare the meatballs, you can easily use the mince to make a spaghetti bolognese…
Quick and Easy Chicken Spaghetti Soup
It is a simple one pot dinner. I put everything in the pot, and while it cooks I can spend time with my family. My daughter can even help with tearing the meat. This is especially good for the cold winter when family members may be sick and need some simple hearty meals. You can…
Hand-shredded chicken with Japanese roasted sesame sauce
Who doesn’t love juicy, succulent chicken? Especially when it is cooked healthily with minimal effort? This dish only takes 20 minutes to make too – perfect for weeknights. By keeping the skin on the chicken while it’s steaming it helps retain the moisture of the chicken. I’ve used store bought Japanese roasted sesame sauce here….
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