Chocolate hazelnut crunch bar with feuilletine


Oh dear something as addictive as macarons and needed to be available in the fridge at all times! I’m just glad these are super easy to make and can be whipped up within the hour. Didn’t even need to use the mixer. What makes these chocolate bars so irresistible? Two things: the hazelnut taste and…

Salted caramel Tim Tams chocolate cheesecake


How do you make Tim Tams last longer? Ask any fan and they will tell you how hard it is to stop at one, let alone make it last longer. Especially when we are talking about a collaboration between Arnott’s and Adriano Zumbo to create salted caramel tim tams! It’s been a while since I…

Creme brûlée macarons


Thinking about creme brûlée desserts, what comes to your mind right away? For me it is the scent of caramel and vanilla, the beautiful golden colour of the brittle on top, the cracking sound of it breaking as you lightly but assertively knock it with your spoon and then the velvety creamy custard as you…

Lemon Lime and Bitters Macarons


I adore the mix of sweet and sour flavours. Think raspberries and chocolate; cherries in a Black Forest cake; passionfruit and white chocolate. The sharpness of an ingredient contrasting with the sweetness and richness of chocolate – very effective in waking up taste buds I would say. Angostura isn’t something one can add to anything….