Chocolate Mascarpone Cream Brioche Donuts


Fluffy donuts here we go! With these donuts, I’ve gone with 50g for large and 20g for minis. Note that large is smaller than your usual as I tend to make smaller-sized desserts, for ease of sharing and also mindful of fridge space. Not saying these donuts should be in the fridge, because they should…

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Beef Rib Ragu with fresh pasta


This is my favourite “red” meat pasta sauce (if you must know I’m partial to a creamy vodka tomato sauce too but let’s not digress). The rich rib meat creates an unctuous layer for anything from silky fresh pasta, stuffed cannelloni, lasagne sauce, to filled pasta shapes and of course, with a steaming hot bowl…

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Savoury doughnuts with salmon, bacon, corn, chives and cream cheese filling


(See how fluffy this tester is!) Crispy bacon, cream cheese and salmon donuts A savoury twist to one of our favourite snacks, these pillowy fluffy donuts are as scrumptious as their sweet counterparts. Filled with a crispy bacon, corn, chives and whipped cream cheese mousse, these moreish bites are fun to eat. Complete with more…

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Pickled Mustard Greens and Pork Noodle Soup 酸菜肉絲麵


My current favourite lockdown activity is going through restaurant menus and picking what I should cook next. We are going for dishes that I had not bothered with previously, because the Chinese restaurant nearby my city office does it superbly. Since we haven’t been to the CBD for 74 days now it’s far too long…

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Aromatic chilli oil


What did you do on Sundays as a kid?My Sunday routine, for as long as I can remember, was going to yum cha with my family and grandma after church. There were favourites for each of us: beef mince balls and steamed rice rolls for me especially, but siu mai (steamed pork, prawns and mushroom)…

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