Fluffy soufflé pancakes for a leisurely L3 Sunday paired with whipped maple butter for a dreamy breakfast. #soufflé #pancakes #sundaybreakfast Ingredients Yolk batter 2 egg yolks (38g) 25g (2 Tbsp) caster sugar 60g (4 Tbsp) Lewis Road Creamery A2 milk 60g (6 Tbsp) flour 2g (1/2 tsp) baking powder Egg white mixture 5 egg whites…
Tag: brunch
MASU by Nic Watt – exceptional Japanese Robata style dining
One of our family’s favourite cuisine is Japanese. From sushi to ramen, fresh raw sashimi to grilled takitori skewers. We love them all. Japanese cuisine offers clean and distinct pairing of ingredients, bold flavours and all prepared with traditional techniques. MASU does exactly that. We’ve been to the Sunday Nichiyo Brunch several times now, where…
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