Chocolate and Biscoff Crunch Square


Shooshed up my classic hazelnut crunch bar with Biscoff and caramel chocolate – wow the nutty biscuit and notes of caramel really is devine together with the feuilletine crunch. If you are unsure what ‘feuilletine’ is, here’s a photo of them. A pile of crunchy ‘leaves’. These are uncommon (in fact I’ve been without this…

Biscoff Blondie Slice with Burnt Butter Ice Cream


Sometimes all you need is a slice of nutty, buttery, chewy and fudgey baking to brighten up your day. In our case, Lockdown 4.0 has intensified this need and I wanted to make something quick but new at the same time. Our criteria: • nutty, buttery and caramely• soft and chewy• using what we’ve got•…

Gingerbread macarons


Since it’s Christmas, I’m sure you’d agree with me that it’s appropriate to have macarons flavoured for the merry season. It’s been a while since I’ve designed a new flavour for my macarons, as I’ve been far too busy dreaming up other desserts [see previous posts for Tarts]. However as I prepare for our trip…