Shooshed up my classic hazelnut crunch bar with Biscoff and caramel chocolate – wow the nutty biscuit and notes of caramel really is devine together with the feuilletine crunch. If you are unsure what ‘feuilletine’ is, here’s a photo of them. A pile of crunchy ‘leaves’. These are uncommon (in fact I’ve been without this…
Tag: Caramélia
Espresso Mascarpone Chocolate Cake
So pleased to be introducing this delightful cake: Espresso Mascarpone Chocolate Cake, drizzled with a Caramélia chocolate glaze with Cacao nibs. Made with Nespresso Envivo Lungo extractions, this is the next cake you are going to fall in love with. Coffee and chocolate is always a perfect match and I’ve been changing up my cake…
hopes.dreams.aspirations 