Sometimes all you need is a slice of nutty, buttery, chewy and fudgey baking to brighten up your day. In our case, Lockdown 4.0 has intensified this need and I wanted to make something quick but new at the same time. Our criteria: • nutty, buttery and caramely• soft and chewy• using what we’ve got•…
Tag: Chocolate
Banoffee milk and chocolate pudding
Dessert – that was the first thing that came to my mind when I took my sip of the new banoffee milk by Lewis Road Creamery. It had to be with single-origin chocolate so I messaged my friends at Foundry Chocolate for some advice on which of theirs would be great with bananas. Turns out…
Brown Sugar Chocolate Chunk Cookies
What’s the definition of a good chocolate chip cookie? For us, it has to be crunchy on the edges and chewy in the middle. It has to be flavourful, with a molasses aroma and of course, lots of good CHOCOLATE. In fact, puddles of it will be excellent. Dark brown sugar provides for a stronger…
Manjari Mousse, Raspberry Jelly, Mascarpone Cream
Inspired by a recent Valrhona workshop with Valrhona Pacific and Sabato, I set off to create a mousse dessert with all my favourites. Here I used Valrhona Manjari, a single origin dark chocolate made from rare cocoa beans from Madagascar. This has a fresh, acidic, sharp bouquet with red fruit notes and pairs perfectly with…
Espresso Mascarpone Chocolate Cake
So pleased to be introducing this delightful cake: Espresso Mascarpone Chocolate Cake, drizzled with a Caramélia chocolate glaze with Cacao nibs. Made with Nespresso Envivo Lungo extractions, this is the next cake you are going to fall in love with. Coffee and chocolate is always a perfect match and I’ve been changing up my cake…
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