Chocolate Mascarpone Cream Brioche Donuts


Fluffy donuts here we go! With these donuts, I’ve gone with 50g for large and 20g for minis. Note that large is smaller than your usual as I tend to make smaller-sized desserts, for ease of sharing and also mindful of fridge space. Not saying these donuts should be in the fridge, because they should…

Donut macarons


This creation is part of my macaron marathon this week and I ended up letting my piping hand loose on the baking sheet. I piped hollow circles and crossed my fingers that they won’t collapse – they didn’t and I got donut macarons! These were made with the fruit loops macaron base, as I thought…