Components that make up this recipe: Store bought ramen noodles or home made noodles (refer to recipe for Ramen noodles) soft-boiled and marinated eggs (Ajitsuke Tamago) Soup Condiments The extended lockdowns in previous years have got us longing for our favourite melt-in-your-mouth Chashu pork belly ramen. Thick, deep broth, tender braised pork belly with al…
Tag: egg
Chawanmushi 茶碗蒸し
Little tiny dishes with delicately plated ingredients, perfect execution of cooking and tastes of deliciousness. I love Japanese meals that are presented as several courses, and especially when they integrate well, following naturally from one to the next. One iconic dish, Chawanmushi, is often served as part of the course. This savoury egg custard is…
