An essential topping for our Cha Shu Ramen is our “7-minute egg”: soft-boiled and marinated (Ajitsuke Tamago). Creamy and runny, the yolk should glisten enticingly when you slice through the marinated egg. Super versatile, other than serving as a topping on ramen, we have it as a side dish for meals too. When I’m making…
Tag: eggs
Easy and light carbonara
We all love an easy and quick pasta dish. This recipe uses staples of the pantry and fridge, which means it can be whipped up anytime. Perfect for the flat and family, as it is easy on the wallet. It cooks in 15 minutes or less (mise en place done and water boiling). It has…
hopes.dreams.aspirations 