As the markets are now closed due to the COVID19 lockdown, we haven’t been able to enjoy some of our favourite products for weeks. Specialty dumplings, sauerkraut, gozleme… and also bagels. I happen to have high grade flour, peacefully bought before the lockdown, so I set to work over Easter. These New York-style bagels didn’t…
Tag: flour
Seafood Chowder
I learnt this easy seafood chowder from watching Masterchef Australia. Fleur Sullivan, the chef, is from NZ! This seafood chowder is made with roux, a mixture of flour and butter. I’ve modified this recipe a bit to reduce the amount of butter to make it lighter. You can pretty much add any seafood in as…
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