Lewis Road Creamery has released yet another new limited edition milk. This time it is a classic NZ flavour – hokey pokey. This is marriage between honeycomb and caramel, and it tastes just like the ice cream Kiwis are familiar with. Of course I am going to make a dessert out of it – it’s…
Tag: hokkaido
Braided milk bread
(updated September 2021 with new photos) This recipe calls for “tangzhong” (湯種), a seed roux to make incredibly soft tender, fluffy bread, a classic bread style from places like Hong Kong, Japan and Taiwan. I have fond memories of eating bao that is pillow soft, with layers that I could see as I peel it…
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