Other than rice congee, the second item of food we always get after our flight back into Hong Kong, is rice noodle rolls. Be it rice noodles rolls, simply served with a trio of sauces and sprinkling of sesame seeds (豬腸粉) or the steamed rice rolls at yum char with fillings such as prawns, beef…
Tag: hong kong cuisine
Borscht soup, Hong Kong style 羅宋湯
The other night the topic of food trends came up at home. S and I talked about the food we had in our teenage years and shared with J, our fond memories of Hong Kong restaurants that were born out of the then-growing western influence in the 1980s. Their menus typically include pasta, pizza and…
hopes.dreams.aspirations 