Let me just start by saying choux pastry isn’t as difficult as you perceive it to be. It’s just science – eggs, fat and water doing its thing when heated, evaporating and expanding. I love watching it through the oven glass, seeing it rise and expand (time lapse anyone?) effortlessly and with such grace. I’ve…
Tag: icecream
Dr Feelgood: Humble beginnings
Have you ever wondered how the ice pop brand “Dr Feelgood” came to be? We certainly have. Imagine our excitement when we were invited to tour their workplace and see the operations of the humble ice pop brand that launched into the food scene two and a half years ago. As we drove down the…
hopes.dreams.aspirations 