French Toast – Hong Kong style


What can you do with Milk Bread, especially with the last few pieces that have gone a bit stale? Let me introduce you to the Hong Kong Style French Toast, which is a Chaa Chan Teng (casual-setting, uniquely Hong Kong breakfast/brunch/lunch/afternoon tea restaurant) staple.Served alongside milk tea and a pad of butter, it’s one of…

Granola


Making my own granola is such a game changer and incredibly satisfying. It’s all about personalising your cereal – you can add all your favourite cereal ingredients into the mix, and leave out all the things you don’t like. Personally, I don’t like shredded coconut, but love freeze dried fruits, such as Fresh As’s raspberries….