Chashu Pork Ramen with soft-boiled egg


Components that make up this recipe: The extended lockdowns in previous years have got us longing for our favourite melt-in-your-mouth Chashu pork belly ramen. Thick, deep broth, tender braised pork belly with al dente home made ramen egg noodles…. Yum! It’s also easier than you might think and with all this time at home, it’s…

Marinated Ramen Eggs – Ajitsuke Tamago


An essential topping for our Cha Shu Ramen is our “7-minute egg”: soft-boiled and marinated (Ajitsuke Tamago). Creamy and runny, the yolk should glisten enticingly when you slice through the marinated egg. Super versatile, other than serving as a topping on ramen, we have it as a side dish for meals too. When I’m making…