Components that make up this recipe: Store bought ramen noodles or home made noodles (refer to recipe for Ramen noodles) soft-boiled and marinated eggs (Ajitsuke Tamago) Soup Condiments The extended lockdowns in previous years have got us longing for our favourite melt-in-your-mouth Chashu pork belly ramen. Thick, deep broth, tender braised pork belly with al…
Tag: marinated egg
Marinated Ramen Eggs – Ajitsuke Tamago
An essential topping for our Cha Shu Ramen is our “7-minute egg”: soft-boiled and marinated (Ajitsuke Tamago). Creamy and runny, the yolk should glisten enticingly when you slice through the marinated egg. Super versatile, other than serving as a topping on ramen, we have it as a side dish for meals too. When I’m making…
