Beef Rib Ragu with fresh pasta


This is my favourite “red” meat pasta sauce (if you must know I’m partial to a creamy vodka tomato sauce too but let’s not digress). The rich rib meat, that is meat between the bones, is loaded with connective tissue that will gelatinise when slow-cooked. It turns into this most flavourful and succulent roast and…

Egg Pasta Dough


Ever since landing on the right recipe, I haven’t been able to stop making fresh pasta. Think perfect pasta with a bite, in any shape and size you want, to go with ALL the sauces? It’s now a whole new game in our household, coming up with new dinner ideas. This here is the base…

Easy and light carbonara 


We all love an easy and quick pasta dish. This recipe uses staples of the pantry and fridge, which means it can be whipped up anytime. Perfect for the flat and family, as it is easy on the wallet. It cooks in 15 minutes or less (mise en place done and water boiling). It has…