Making my own granola is such a game changer and incredibly satisfying. It’s all about personalising your cereal – you can add all your favourite cereal ingredients into the mix, and leave out all the things you don’t like. Personally, I don’t like shredded coconut, but love freeze dried fruits, such as Fresh As’s raspberries….
Tag: Peanut butter
Peanut butter parfait, chocolate feuilletine crumb, salted caramel and butterscotch sauce
Having had the most amazing dessert at The Sugar Club, I set about recreating this dish. Turns out it isn’t as difficult as I imagined it to be, albeit slightly simplified. The flavours and textures are all present though. The parfait recipe here is an adapted version of Geoff Scott’s (Vinnie’s) and the Cordon Bleu cookbook….
Peanut butter Macarons
This one has been a long time coming. I have been saving my best peanut butter for these and finally it was time to open the jar of Pic’s Really Good Peanut Butter. These are made in Nelson, New Zealand with only two ingredients: Peanuts, salt. Yes no added sugar! The nuttiness of the peanut…