This is one of J’s all-time favourite year-round dish. Using the pressure cooker, it takes only 35 minutes for the pork belly to become soft and meltingly tender. The soup is fragrant from peppercorns and bay leaf, with the big and bold vinegar taste adding depth to the soup. The key here is to use…
Tag: pressure cooker
Tender beef cheeks with beer, spiced carrot purée and prunes
Beef cheeks is gaining in popularity, having seen quite a few recipes using cheeks and gracing more restaurant menus. This recipe here is one that I’ve developed over the years and I make it with different cuts of meat on a monthly basis: cheeks, tongue or crosscut. My local butcher has the freshest of them…
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