Vanilla Cheesecake, Chocolate Ganache, Raspberry Jelly


Everyone needs a trusty ‘bring-a-plate dessert’ that will wow people with its flavours, texture and look. This cheesecake in my humble opinion, does just that. A buttery crumb base; soft chocolate ganache; creamy and tangy cream cheese, all contrasted with a tart raspberry jelly disc. These can be prepared quickly and you can even purchase…

Manjari Mousse, Raspberry Jelly, Mascarpone Cream


Inspired by a recent Valrhona workshop with Valrhona Pacific and Sabato, I set off to create a mousse dessert with all my favourites. Here I used Valrhona Manjari, a single origin dark chocolate made from rare cocoa beans from Madagascar. This has a fresh, acidic, sharp bouquet with red fruit notes and pairs perfectly with…