Little tiny dishes with delicately plated ingredients, perfect execution of cooking and tastes of deliciousness. I love Japanese meals that are presented as several courses, and especially when they integrate well, following naturally from one to the next. One iconic dish, Chawanmushi, is often served as part of the course. This savoury egg custard is…
Tag: steamed
Steamed egg custard 香滑炖蛋
A simple dessert, reminiscent of childhood days in Hong Kong. They are loved for the smoothness and silkiness of the custard. The key to this is to always use a sieve to remove clumps in the mix before pouring into bowls, and to tightly cover the bowls while steaming. Try eating it hot as well…
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