Truffle Pate and Beef Dumplings


What’s your favourite dumpling flavours? For me it’s always been pork and chives as that’s what mum makes at home. When we go out for dinners though, we will get a variety: pork and cabbage, beef and onion etc but I’ve not made any with beef at home… Until this week! This truffle and beef…

Review: The White House Restaurant, Wellington


To celebrate local produce in the Greater Wellington region, more than 100 restaurants put out special menus for the month of August in the name of Wellington on a Plate. Out of all those restaurants, I’ve decided to try The White House, an establishment situated on Oriental Parade. In search of dishes that I don’t…