Chocolate mousse dome entremet with Valrhona and Ponthier fruit puree


My ultimate favourite chocolate is Valrhona. Recently I had a mini sampling of the range at Sabato. I thought I would be persuaded to fall for a different type (hello Azelia – hazelnut) and Itakuja (passionfruit)) and was surprised to find myself steadfast in loving Manjari. The fruity notes first captured my love for Valrhona…

Chocolate Brownie Crinkle Cookies


I turned one of my earlier Brownie recipes into a cookie! To be honest, these were inspired by the many versions of the same on Instagram lately, and for fear of missing out, I followed suit. Henceforth known as #fomocookies. These are quick to make too! Makes 20 – 22 cookies Ingredients 300g dark chocolate…

Gianduia stuffed chocolate cookies (or just Surprise Cookies!)


I’m borderline obsessed with hazelnuts. One of my favourite ways of incorporating them are in these bars. I have been planning on making something with the Hogarth Milk Chocolate Hazelnut logs and an idea came to mind as I was making my gazillionth cookie over the Easter weekend: how about stuffing these inside a cookie?…

Espresso Tim Tam Cheesecake with Valrhona chocolate


Sometimes, the craving to bake or make something is so bad, that I just need a recipe that is quick, fool-proof and simple. By simple I mean one or two pans, minimal utensils (i.e minimal washing as our dishwasher is still out of action) and ingredients I readily have in the house. If this isn’t…

Dark chocolate Swiss Meringue Frosting


It’s been a while since I made icing for cakes. I didn’t like my old buttercream recipe as it was fiddly and a bit too buttery for my taste. I haven’t tried swiss meringue buttercream and thought it would be interesting to see how it turns out. Three words: WOW. WOW. WOW. Pillowy, soft and…